I am a young entrepreneur who started Baked With Delight LLC during COVID-19. I left my job at The W and went from being a Pastry Assistant to brainstorming what owning my own business would be like. While pursuing my degree in Pastry Arts, I started working in the industry for a few years varying from bakeries to hotel restaurants. Gaining experience and developing skills in the field allowed me to truly grow and find my niche. The pandemic also gave me clarity on my purpose and talents in my life. Showing me that while we are still living and breathing we can still make our mark in this world despite all that is going on around us. Now I currently operate my business full time and I am glad that I took that leap of faith.